100% Dominican Cacao – 160 g
100% Dominican Cacao – 160 g
Pure, unsweetened Dominican cacao for hot chocolate, baking and cooking. Made from cacao grown in La Vega, Dominican Republic.
Net wt: 160 g (5.6 oz)
Ingredients: 100% cacao. No added sugar.
Grate or chop and melt into hot milk or water, Dominican-style.
Cacao dominicano 100% puro, sin azúcar añadida. 160 g.
Ingredients
100% cacao. No added sugar. No additives.
How to use
Grate or chop and melt into hot milk or water, stirring well. Add sugar, cinnamon or a pinch of salt to taste. Also great for baking.
Storage
Store sealed in a cool, dry place away from direct sun.
Recipes
Chocolate Caliente Dominicano · serves 2
2 cups milk (or water) · 2 squares (~30 g) of our 100% cacao, grated or chopped · 2 tbsp sugar, to taste · 1 cinnamon stick (or ¼ tsp ground) · pinch of salt.
Warm the milk with the cinnamon. When it starts to steam, add the grated cacao and whisk until fully dissolved. Add sugar and salt. Simmer and whisk for 3–5 minutes.
Chocolate con Especias · serves 2
Same base as above, plus ¼ tsp cinnamon, a pinch of nutmeg, a thin slice of fresh ginger, and a tiny splash of vanilla. Warm, whisk, strain if you like it smooth.
Simple Cacao Brownies · makes ~9
½ cup (115 g) butter + 100 g (3.5 oz) grated 100% cacao, melted together · ¾ cup sugar · 2 eggs · 1 tsp vanilla · ½ cup flour · ¼ tsp salt.
Whisk sugar, eggs and vanilla into the warm chocolate-butter. Stir in flour and salt. Bake at 350°F for 25–28 min.
Shipping
Orders ship in 1–2 business days and arrive in 3–5 business days. Standard shipping is $6, free on orders $40+. U.S. only. Miami? DM us on Instagram for pickup.