Cacao Isla began with our family's farm in Loma de Los Ángeles, La Vega, where cacao has been grown for generations.
We grew up watching cacao pods ripen in the Dominican sun. The smell of fermenting beans. The patience of drying. That land shaped us, and now we're bringing a little of it to you.
Three things, done simply
We make three products: pure cocoa butter, unsweetened 100% cacao, and a lip balm with just three ingredients. No fillers. No fragrance. No marketing dust on top. What's on the label is what you get.
Why so small?
We're testing the water. We make and pack in small batches so what reaches you is fresh, close to the source, and made by hands that know the farm. If you love it, tell us. If you'd change something, tell us that too.
— From our family to yours